Microbial biotransformation of bioactive flavonoids

H Cao, X Chen, AR Jassbi, J Xiao - Biotechnology Advances, 2015 - Elsevier
The bioactive flavonoids are considered as the most important phytochemicals in food,
which exert a wide range of biological benefits for human being. Microbial biotransformation …
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Microbial biotransformation of bioactive flavonoids

H Cao, X Chen, AR Jassbi, J Xiao - Biotechnology Advances, 2015 - infona.pl
The bioactive flavonoids are considered as the most important phytochemicals in food,
which exert a wide range of biological benefits for human being. Microbial biotransformation …

Microbial biotransformation of bioactive flavonoids.

H Cao, X Chen, AR Jassbi, J Xiao - Biotechnology Advances, 2014 - europepmc.org
The bioactive flavonoids are considered as the most important phytochemicals in food,
which exert a wide range of biological benefits for human being. Microbial biotransformation …

[引用][C] Microbial biotransformation of bioactive flavonoids

H Cao, X Chen, AR Jassbi, J Xiao - Biotechnology Advances, 2015 - cir.nii.ac.jp
Microbial biotransformation of bioactive flavonoids | CiNii Research CiNii 国立情報学研究所
学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学 …

Microbial biotransformation of bioactive flavonoids

H Cao, X Chen, AR Jassbi… - Biotechnology …, 2015 - pubmed.ncbi.nlm.nih.gov
The bioactive flavonoids are considered as the most important phytochemicals in food,
which exert a wide range of biological benefits for human being. Microbial biotransformation …

[引用][C] Microbial biotransformation of bioactive flavonoids

H Cao, X Chen, AR Jassbi, J Xiao - 2015