[HTML][HTML] Accelerating the classification of NOVA food processing levels using a fine-tuned language model: a multi-country study
G Hu, N Flexner, MV Tiscornia, MR L'Abbé - Nutrients, 2023 - mdpi.com
The consumption and availability of ultra-processed foods (UPFs), which are associated with
an increased risk of noncommunicable diseases, have increased in most countries. While …
an increased risk of noncommunicable diseases, have increased in most countries. While …
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study
G Hu, N Flexner, MV Tiscornia, MR L'Abbé - Nutrients, 2023 - pubmed.ncbi.nlm.nih.gov
The consumption and availability of ultra-processed foods (UPFs), which are associated with
an increased risk of noncommunicable diseases, have increased in most countries. While …
an increased risk of noncommunicable diseases, have increased in most countries. While …
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study.
G Hu, N Flexner, MV Tiscornia, MR L'Abbé - Nutrients, 2023 - europepmc.org
The consumption and availability of ultra-processed foods (UPFs), which are associated with
an increased risk of noncommunicable diseases, have increased in most countries. While …
an increased risk of noncommunicable diseases, have increased in most countries. While …
Accelerating the classification of NOVA food processing levels using a fine-tuned language model: a multi-country study.
G Hu, N Flexner, MV Tiscornia, MR L'Abbé - 2023 - cabidigitallibrary.org
The consumption and availability of ultra-processed foods (UPFs), which are associated with
an increased risk of noncommunicable diseases, have increased in most countries. While …
an increased risk of noncommunicable diseases, have increased in most countries. While …
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study.
G Hu, N Flexner, MV Tiscornia, MR L'Abbé - Nutrients, 2023 - search.ebscohost.com
The consumption and availability of ultra-processed foods (UPFs), which are associated with
an increased risk of noncommunicable diseases, have increased in most countries. While …
an increased risk of noncommunicable diseases, have increased in most countries. While …
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study
G Hu, N Flexner, MV Tiscornia, MR L'Abbé - Nutrients, 2023 - search.proquest.com
The consumption and availability of ultra-processed foods (UPFs), which are associated with
an increased risk of noncommunicable diseases, have increased in most countries. While …
an increased risk of noncommunicable diseases, have increased in most countries. While …
[HTML][HTML] Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study
G Hu, N Flexner, MV Tiscornia, MR L'Abbé - Nutrients, 2023 - ncbi.nlm.nih.gov
The consumption and availability of ultra-processed foods (UPFs), which are associated with
an increased risk of noncommunicable diseases, have increased in most countries. While …
an increased risk of noncommunicable diseases, have increased in most countries. While …
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study
G Hu, N Flexner, MV Tiscornia, MR L'Abbé - Nutrients, 2023 - agris.fao.org
The consumption and availability of ultra-processed foods (UPFs), which are associated with
an increased risk of noncommunicable diseases, have increased in most countries. While …
an increased risk of noncommunicable diseases, have increased in most countries. While …
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study
G Hu, N Flexner, MV Tiscornia, MR L'Abbé - tspace.library.utoronto.ca
The consumption and availability of ultra-processed foods (UPFs), which are associated with
an increased risk of noncommunicable diseases, have increased in most countries. While …
an increased risk of noncommunicable diseases, have increased in most countries. While …
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study.
G Hu, N Flexner, MV Tiscornia, MR L'Abbé - Nutrients, 2023 - europepmc.org
The consumption and availability of ultra-processed foods (UPFs), which are associated with
an increased risk of noncommunicable diseases, have increased in most countries. While …
an increased risk of noncommunicable diseases, have increased in most countries. While …