n‐3 Omega fatty acids: a review of current knowledge

U Gogus, C Smith - International journal of food science & …, 2010 - Wiley Online Library
The very long chain polyunsaturated fatty acids (PUFAs)(C18–C22) and n‐3 Omega PUFAs
are apparently widely accepted as a part of modern nutrition because of their beneficial …
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n-3 Omega fatty acids: a review of current knowledge.

U Gogus, C Smith - International Journal of Food Science & …, 2010 - search.ebscohost.com
The very long chain polyunsaturated fatty acids (PUFAs)(C18–C22) and n-3 Omega PUFAs
are apparently widely accepted as a part of modern nutrition because of their beneficial …

[引用][C] n-3 Omega fatty acids: a review of current knowledge

U GOGUS, C SMITH - International journal of food science & …, 2010 - pascal-francis.inist.fr
n-3 Omega fatty acids: a review of current knowledge CNRS Inist Pascal-Francis CNRS
Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …

N-3 Omega fatty acids: a review of current knowledge.

U Gogus, C Smith - 2010 - cabidigitallibrary.org
The very long chain polyunsaturated fatty acids (PUFAs)(C18-C22) and n-3 Omega PUFAs
are apparently widely accepted as a part of modern nutrition because of their beneficial …

n-3 Omega fatty acids: a review of current knowledge

U Göğüş, C Smith - INTERNATIONAL JOURNAL OF FOOD …, 2010 - avesis.metu.edu.tr
P> The very long chain polyunsaturated fatty acids (PUFAs)(C18-C22) and n-3 Omega
PUFAs are apparently widely accepted as a part of modern nutrition because of their …

n‐3 Omega fatty acids: a review of current knowledge

U Gogus, C Smith - International Journal of Food Science & Technology, 2010 - cir.nii.ac.jp
抄録< jats: title> Summary</jats: title>< jats: p> The very long chain polyunsaturated fatty
acids (PUFAs)(C18–C22) and n‐3 Omega PUFAs are apparently widely accepted as a part …
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[PDF][PDF] n-3 Omega fatty acids: a review of current knowledge

U Gogus, C Smith - International Journal of Food Science and Technology, 2009 - Citeseer
The very long chain polyunsaturated fatty acids (PUFAs)(C18–C22) and n-3 Omega PUFAs
are apparently widely accepted as a part of modern nutrition because of their beneficial …

n‐3 Omega fatty acids: a review of current knowledge

U Gogus, C Smith - International Journal of Food Science & Technology, 2010 - infona.pl
The very long chain polyunsaturated fatty acids (PUFAs)(C18–C22) and n‐3 Omega PUFAs
are apparently widely accepted as a part of modern nutrition because of their beneficial …

[引用][C] n-3 Omega fatty acids: a review of current knowledge

U Gogus, C Smith - 2010

[引用][C] n-3 Omega fatty acids: a review of current knowledge

U GOGUS, C SMITH - International journal of food science & …, 2010 - Wiley-Blackwell