Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid

D Wang, H Huang, Y Jiang, X Duan, X Lin, MS Aghdam… - Food Chemistry, 2022 - Elsevier
Chilling injury reduces the quality and commercial value of banana. The effects of
exogenous phytosulfokine α (PSKα) on chilling tolerance of banana via modulating the …
被引用次数：29 相关文章

Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid.

D Wang, H Huang, Y Jiang, X Duan, X Lin, Z Luo - Food …, 2022 - europepmc.org
Chilling injury reduces the quality and commercial value of banana. The effects of
exogenous phytosulfokine α (PSKα) on chilling tolerance of banana via modulating the …

Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid

D Wang, H Huang, Y Jiang, X Duan, X Lin… - Food …, 2022 - pubmed.ncbi.nlm.nih.gov
Chilling injury reduces the quality and commercial value of banana. The effects of
exogenous phytosulfokine α (PSKα) on chilling tolerance of banana via modulating the …

[引用][C] Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid

D Wang, H Huang, Y Jiang, X Duan, X Lin, MS Aghdam… - 2022