Preparation and characterization of activated carbon from wild olive cores (oleaster) by H3PO4 for the removal of Basic Red 46
The wild olive cores (WOC) are an agricultural by-product, which contributes to large
quantities of squander to the environment in oleocole season in Algeria. The present study …
quantities of squander to the environment in oleocole season in Algeria. The present study …
[引用][C] Preparation and characterization of activated carbon from wild olive cores (oleaster) by H3PO4 for the removal of Basic Red 46
F KAOUAH, S BOUMAZA, T BERRAMA… - Journal of cleaner …, 2013 - pascal-francis.inist.fr
Preparation and characterization of activated carbon from wild olive cores (oleaster) by
H3PO4 for the removal of Basic Red 46 CNRS Inist Pascal-Francis CNRS Pascal and …
H3PO4 for the removal of Basic Red 46 CNRS Inist Pascal-Francis CNRS Pascal and …
Preparation and characterization of activated carbon from wild olive cores (oleaster) by H3PO4 for the removal of Basic Red 46.
F Kaouah, S Boumaza, T Berrama, M Trari… - 2013 - cabidigitallibrary.org
The wild olive cores (WOC) are an agricultural by-product, which contributes to large
quantities of squander to the environment in oleocole season in Algeria. The present study …
quantities of squander to the environment in oleocole season in Algeria. The present study …
[引用][C] Preparation and characterization of activated carbon from wild olive cores (oleaster) by H3PO4 for the removal of Basic Red 46
F Kaouah, S Boumaza, T Berrama, M Trari… - Journal of Cleaner …, 2013 - cir.nii.ac.jp
Preparation and characterization of activated carbon from wild olive cores (oleaster) by H3PO4
for the removal of Basic Red 46 | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …
for the removal of Basic Red 46 | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …
Preparation and characterization of activated carbon from wild olive cores (oleaster) by H3PO4 for the removal of Basic Red 46
F Kaouah, S Boumaza, T Berrama, M Trari… - Journal of Cleaner …, 2013 - infona.pl
The wild olive cores (WOC) are an agricultural by-product, which contributes to large
quantities of squander to the environment in oleocole season in Algeria. The present study …
quantities of squander to the environment in oleocole season in Algeria. The present study …
Preparation and characterization of activated carbon from wild olive cores (oleaster) by H3PO4 for the removal of Basic Red 46
F Kaouah, S Boumaza, T Berrama… - Journal of Cleaner …, 2013 - ui.adsabs.harvard.edu
The wild olive cores (WOC) are an agricultural by-product, which contributes to large
quantities of squander to the environment in oleocole season in Algeria. The present study …
quantities of squander to the environment in oleocole season in Algeria. The present study …