Antioxidative fat replacer and high‐monounsaturated oil used for pork fat in precooked sausage
YA Ziprin, KS Rhee, LM Bravo‐Gutierrez… - Journal of food …, 1994 - Wiley Online Library
One high‐fat and four low‐fat pork sausage formulations were made: P30 with 30% pork fat
(P); P11‐W with 11% P and 10% added water (W); P11‐WC with 11% P, 9.5% W and 0.5 …
(P); P11‐W with 11% P and 10% added water (W); P11‐WC with 11% P, 9.5% W and 0.5 …
[引用][C] Antioxidative fat replacer and high-monounsaturated oil used for pork fat in precooked sausage
YA ZIPRIN, KS RHEE… - Journal of food …, 1994 - pascal-francis.inist.fr
Antioxidative fat replacer and high-monounsaturated oil used for pork fat in precooked
sausage CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
sausage CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …