Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity

H Coklar, M Akbulut - Journal of Functional Foods, 2017 - Elsevier
Antioxidant activities, total phenolic and total monomeric anthocyanin contents were
determined in mahonia berry extracts in different solvents. The methanol: water extract was …
被引用次数：129 相关文章

Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity

H Coklar, M Akbulut - 2017 - acikerisim.selcuk.edu.tr
Özet Antioxidant activities, total phenolic and total monomeric anthocyanin contents were
determined in mahonia berry extracts in different solvents. The methanol: water extract was …

Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity.

H Coklar, M Akbulut - 2017 - cabidigitallibrary.org
Antioxidant activities, total phenolic and total monomeric anthocyanin contents were
determined in mahonia berry extracts in different solvents. The methanol: water extract was …

[引用][C] Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity

H Coklar, M Akbulut - 2017