Rapid evaluation of texture parameters of Tan mutton using hyperspectral imaging with optimization algorithms

J Zhang, Y Ma, G Liu, N Fan, Y Li, Y Sun - Food Control, 2022 - Elsevier
The detection of meat texture is of great value because it is the key factor that drives
consumer purchasing decisions. In this study, a hyperspectral imaging (HSI) system was …
被引用次数：54 相关文章

[引用][C] Rapid evaluation of texture parameters of Tan mutton using hyperspectral imaging with optimization algorithms

J Zhang, Y Ma, G Liu, N Fan, Y Li, Y Sun - Food Control, 2022 - cir.nii.ac.jp
Rapid evaluation of texture parameters of Tan mutton using hyperspectral imaging with
optimization algorithms | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] …

[引用][C] Rapid evaluation of texture parameters of Tan mutton using hyperspectral imaging with optimization algorithms

J Zhang, Y Ma, G Liu, N Fan, Y Li, Y Sun - 2022