Effects of fermented wheat bran on flour, dough, and steamed bread characteristics
L Li, Z Wang, LM Li, XL Zheng, S Ma… - Journal of …, 2018 - Wiley Online Library
Wheat bran is rich in dietary fiber, which improves the flour nutritional content and also
endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber …
endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber …
Effects of Fermented Wheat Bran on Flour, Dough, and Steamed Bread Characteristics
L Li, Z Wang, LM Li, XL Zheng, S Ma, XX Wang - Journal of Chemistry, 2018 - go.gale.com
Wheat bran is rich in dietary fiber, which improves the flour nutritional content and also
endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber …
endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber …
Effects of Fermented Wheat Bran on Flour, Dough, and Steamed Bread Characteristics.
L Li, Z Wang, LM Li, XL Zheng, S Ma… - Journal of …, 2018 - search.ebscohost.com
Wheat bran is rich in dietary fiber, which improves the flour nutritional content and also
endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber …
endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber …
[PDF][PDF] Effects of Fermented Wheat Bran on Flour, Dough, and Steamed Bread Characteristics
L Li, Z Wang, LM Li, XL Zheng, S Ma, XX Wang - 2018 - scholar.archive.org
Wheat bran is rich in dietary fiber, which improves the flour nutritional content and also
endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber …
endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber …
Effects of fermented wheat bran on flour, dough, and steamed bread characteristics.
LL Li Li, WZ Wang Zhen, LLM Li LiMin… - 2018 - cabidigitallibrary.org
Wheat bran is rich in dietary fiber, which improves the flour nutritional content and also
endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber …
endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber …
[PDF][PDF] Effects of Fermented Wheat Bran on Flour, Dough, and Steamed Bread Characteristics
L Li, Z Wang, LM Li, XL Zheng, S Ma, XX Wang - 2018 - pdfs.semanticscholar.org
Wheat bran is rich in dietary fiber, which improves the flour nutritional content and also
endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber …
endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber …