[PDF][PDF] Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria

M Khanjani, P Ariaii, L Najafian… - Iranian journal of food …, 2024 - jfst.modares.ac.ir
Polylactic acid (PLA) is a biodegradable polymer listed by the US Food and Drug
Administration. 1It was placed GRAS and is recognized as safe for all food packaging [1, 2] …

Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria

M Khanjani, L Najafian, M Esmaeili - Journal of food science and …, 2024 - ijfar.modares.ac.ir
In this study, the survival of Lactobacillus casei probiotic bacteria added to polylactic acid-
nanocellulose nanocomposite film during 16 days of storage in the refrigerator was …

Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria

M Khanjani, L Najafian, M Esmaeili - Journal of food science …, 2024 - jcsfa.modares.ac.ir
In this study, the survival of Lactobacillus casei probiotic bacteria added to polylactic acid-
nanocellulose nanocomposite film during 16 days of storage in the refrigerator was …

Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria

M Khanjani, L Najafian, M Esmaeili - Journal of food science and …, 2024 - jcp.modares.ac.ir
In this study, the survival of Lactobacillus casei probiotic bacteria added to polylactic acid-
nanocellulose nanocomposite film during 16 days of storage in the refrigerator was …

Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria

M Khanjani, L Najafian, M Esmaeili - Journal of food science and …, 2024 - jrrs.modares.ac.ir
In this study, the survival of Lactobacillus casei probiotic bacteria added to polylactic acid-
nanocellulose nanocomposite film during 16 days of storage in the refrigerator was …

Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria

M Khanjani, L Najafian, M Esmaeili - Journal of food science and …, 2024 - bsnt.modares.ac.ir
In this study, the survival of Lactobacillus casei probiotic bacteria added to polylactic acid-
nanocellulose nanocomposite film during 16 days of storage in the refrigerator was …

Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria

M Khanjani, L Najafian, M Esmaeili - Journal of food science …, 2024 - mcej.modares.ac.ir
In this study, the survival of Lactobacillus casei probiotic bacteria added to polylactic acid-
nanocellulose nanocomposite film during 16 days of storage in the refrigerator was …

Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria

M Khanjani, L Najafian, M Esmaeili - Journal of food science and …, 2024 - clr.modares.ac.ir
In this study, the survival of Lactobacillus casei probiotic bacteria added to polylactic acid-
nanocellulose nanocomposite film during 16 days of storage in the refrigerator was …

[PDF][PDF] Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria

M Khanjani, P Ariaii, L Najafian… - Iranian journal of food …, 2024 - mme.modares.ac.ir
Polylactic acid (PLA) is a biodegradable polymer listed by the US Food and Drug
Administration. 1It was placed GRAS and is recognized as safe for all food packaging [1, 2] …

Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria

M Khanjani, L Najafian, M Esmaeili - Journal of food science …, 2024 - ormr.modares.ac.ir
In this study, the survival of Lactobacillus casei probiotic bacteria added to polylactic acid-
nanocellulose nanocomposite film during 16 days of storage in the refrigerator was …