Effect of static magnetic field extended supercooling preservation on beef quality

H Lin, S Zhao, X Han, W Guan, B Liu, A Chen, Y Sun… - Food chemistry, 2022 - Elsevier
Supercooling can preserve beef without freezing damage, whereas maintaining the
supercooled state is difficult. An innovative method of static magnetic field extended …
被引用次数：39 相关文章

Effect of static magnetic field extended supercooling preservation on beef quality.

H Lin, S Zhao, X Han, W Guan, B Liu, A Chen, Y Sun… - 2021 - cabidigitallibrary.org
Supercooling can preserve beef without freezing damage, whereas maintaining the
supercooled state is difficult. An innovative method of static magnetic field extended …

Effect of static magnetic field extended supercooling preservation on beef quality.

H Lin, S Zhao, X Han, W Guan, B Liu, A Chen… - Food …, 2021 - europepmc.org
Supercooling can preserve beef without freezing damage, whereas maintaining the
supercooled state is difficult. An innovative method of static magnetic field extended …

Effect of static magnetic field extended supercooling preservation on beef quality

H Lin, S Zhao, X Han, W Guan, B Liu… - Food …, 2022 - pubmed.ncbi.nlm.nih.gov
Supercooling can preserve beef without freezing damage, whereas maintaining the
supercooled state is difficult. An innovative method of static magnetic field extended …

[引用][C] Effect of static magnetic field extended supercooling preservation on beef quality

H Lin, S Zhao, X Han, W Guan, B Liu, A Chen, Y Sun… - 2022