[HTML][HTML] Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang
T Li, X Wang, C Li, Q Fu, X Xu, J Sun, C Wang, J Du… - LWT, 2023 - Elsevier
Cereal vinegar, a traditional acidic condiment in China. The quality of cereal vinegars varies
depending on the raw materials used to produce them, fermentation methods and brewing …
depending on the raw materials used to produce them, fermentation methods and brewing …
Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang.
T Li, X Wang, C Li, Q Fu, X Xu, J Sun, C Wang, J Du… - 2023 - cabidigitallibrary.org
Cereal vinegar, a traditional acidic condiment in China. The quality of cereal vinegars varies
depending on the raw materials used to produce them, fermentation methods and brewing …
depending on the raw materials used to produce them, fermentation methods and brewing …