Food protein-based phytosterol nanoparticles: fabrication and characterization

WJ Cao, SY Ou, WF Lin, CH Tang - Food & Function, 2016 - pubs.rsc.org
The development of food-grade (nano) particles as a delivery system for poorly water
soluble bioactives has recently attracted increasing attention. This work is an attempt to …
被引用次数：46 相关文章

Food protein-based phytosterol nanoparticles: fabrication and characterization.

WJ Cao, SY Ou, WF Lin, CH Tang - Food & Function, 2016 - europepmc.org
The development of food-grade (nano) particles as a delivery system for poorly water
soluble bioactives has recently attracted increasing attention. This work is an attempt to …

[引用][C] Food protein-based phytosterol nanoparticles: fabrication and characterization

WJ Cao, SY Ou, WF Lin, CH Tang - 2016 - corc.ac.cn
中国开放科研知识云: Food protein-based phytosterol nanoparticles: fabrication and
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Food protein-based phytosterol nanoparticles: fabrication and characterization

WJ Cao, SY Ou, WF Lin, CH Tang - Food & function, 2016 - pubmed.ncbi.nlm.nih.gov
The development of food-grade (nano) particles as a delivery system for poorly water
soluble bioactives has recently attracted increasing attention. This work is an attempt to …

[引用][C] Food protein-based phytosterol nanoparticles: fabrication and characterization

WJ Cao, SY Ou, WF Lin, CH Tang - 2016