Food protein-based phytosterol nanoparticles: fabrication and characterization
WJ Cao, SY Ou, WF Lin, CH Tang - Food & Function, 2016 - pubs.rsc.org
The development of food-grade (nano) particles as a delivery system for poorly water
soluble bioactives has recently attracted increasing attention. This work is an attempt to …
soluble bioactives has recently attracted increasing attention. This work is an attempt to …
Food protein-based phytosterol nanoparticles: fabrication and characterization.
WJ Cao, SY Ou, WF Lin, CH Tang - Food & Function, 2016 - europepmc.org
The development of food-grade (nano) particles as a delivery system for poorly water
soluble bioactives has recently attracted increasing attention. This work is an attempt to …
soluble bioactives has recently attracted increasing attention. This work is an attempt to …
[引用][C] Food protein-based phytosterol nanoparticles: fabrication and characterization
WJ Cao, SY Ou, WF Lin, CH Tang - 2016 - corc.ac.cn
中国开放科研知识云: Food protein-based phytosterol nanoparticles: fabrication and
characterization 验证码: 换一张 忘记密码? 记住我 取消 登录 CORC 首页 科研机构 检索 知识图谱 …
characterization 验证码: 换一张 忘记密码? 记住我 取消 登录 CORC 首页 科研机构 检索 知识图谱 …
Food protein-based phytosterol nanoparticles: fabrication and characterization
WJ Cao, SY Ou, WF Lin, CH Tang - Food & function, 2016 - pubmed.ncbi.nlm.nih.gov
The development of food-grade (nano) particles as a delivery system for poorly water
soluble bioactives has recently attracted increasing attention. This work is an attempt to …
soluble bioactives has recently attracted increasing attention. This work is an attempt to …