Art and science behind modified starch edible films and coatings: a review

U Shah, F Naqash, A Gani… - … reviews in Food science …, 2016 - Wiley Online Library
Technological advances have led to increased constraints regarding food packaging, mainly
due to environmental issues, consumer health concerns, and economic restrictions …
被引用次数：247 相关文章

Art and Science behind Modified Starch Edible Films and Coatings: A Review.

U Shah, F Naqash, A Gani… - … Reviews in Food …, 2016 - search.ebscohost.com
Technological advances have led to increased constraints regarding food packaging, mainly
due to environmental issues, consumer health concerns, and economic restrictions …

Art and Science behind Modified Starch Edible Films and Coatings: A Review

U Shah, F Naqash, A Gani, FA Masoodi - Comprehensive Reviews in …, 2016 - cir.nii.ac.jp
抄録< jats: title> Abstract</jats: title>< jats: p> Technological advances have led to increased
constraints regarding food packaging, mainly due to environmental issues, consumer health …

Art and Science behind Modified Starch Edible Films and Coatings: A Review.

U Shah, F Naqash, A Gani… - Comprehensive Reviews in …, 2016 - europepmc.org
Technological advances have led to increased constraints regarding food packaging, mainly
due to environmental issues, consumer health concerns, and economic restrictions …

Art and Science behind Modified Starch Edible Films and Coatings: A Review

U Shah, F Naqash, A Gani… - … reviews in food …, 2016 - pubmed.ncbi.nlm.nih.gov
Technological advances have led to increased constraints regarding food packaging, mainly
due to environmental issues, consumer health concerns, and economic restrictions …
[PDF] academia.edu

[PDF][PDF] Art and Science behind Modified Starch Edible Films and Coatings: A Review

U Shah, F Naqash, A Gani, FA Masoodi - academia.edu
Technological advances have led to increased constraints regarding food packaging, mainly
due to environmental issues, consumer health concerns, and economic restrictions …

Art and Science behind Modified Starch Edible Films and Coatings: A Review

U Shah, F Naqash, A Gani, FA Masoodi - … in Food Science and Food Safety, 2016 - infona.pl
Technological advances have led to increased constraints regarding food packaging, mainly
due to environmental issues, consumer health concerns, and economic restrictions …
[PDF] academia.edu

[PDF][PDF] Art and Science behind Modified Starch Edible Films and Coatings: A Review

U Shah, F Naqash, A Gani, FA Masoodi - academia.edu
Technological advances have led to increased constraints regarding food packaging, mainly
due to environmental issues, consumer health concerns, and economic restrictions …

[引用][C] Art and Science behind Modified Starch Edible Films and Coatings: A Review

U Shah, F Naqash, A Gani, FA Masoodi - 2016