Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle

CT Gu, CY Li, LJ Yang, GC Huo - International journal of …, 2013 - microbiologyresearch.org
A Gram-stain-positive bacterial strain, S4-3T, was isolated from traditional pickle in
Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach …
被引用次数：40 相关文章
[PDF] archive.org

[PDF][PDF] Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle

CT Gu, CY Li, LJ Yang, GC Huo - International Journal of …, 2013 - scholar.archive.org
A Gram-stain-positive bacterial strain, S4-3T, was isolated from traditional pickle in
Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach …

Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle.

CT Gu, CY Li, LJ Yang, GC Huo - International Journal of …, 2013 - europepmc.org
A Gram-stain-positive bacterial strain, S4-3 (T), was isolated from traditional pickle in
Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach …
[PDF] psu.edu

[PDF][PDF] Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle

CT Gu, CY Li, LJ Yang, GC Huo - International Journal of Systematic and …, 2013 - Citeseer
A Gram-stain-positive bacterial strain, S4-3T, was isolated from traditional pickle in
Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach …

Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle

CT Gu, CY Li, LJ Yang, GC Huo - International journal of …, 2013 - pubmed.ncbi.nlm.nih.gov
A Gram-stain-positive bacterial strain, S4-3 (T), was isolated from traditional pickle in
Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach …

[引用][C] Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle

CT Gu, CY Li, LJ Yang, GC Huo - 2013