Microencapsulation of roselle anthocyanins with β‐cyclodextrin and proteins enhances the thermal stability of anthocyanins

B Li, Y Zhao, M Wang, W Guan, J Liu… - Journal of food …, 2022 - Wiley Online Library
A Roselle extract was used in spray‐drying encapsulation with three different wall materials
(soy protein isolate, gelatin, and β‐cyclodextrin) and combinations of those. The …
被引用次数：15 相关文章

Microencapsulation of roselle anthocyanins with β-cyclodextrin and proteins enhances the thermal stability of anthocyanins.

B Li, Y Zhao, M Wang, W Guan, J Liu, H Zhao… - 2022 - cabidigitallibrary.org
A Roselle extract was used in spray-drying encapsulation with three different wall materials
(soy protein isolate, gelatin, and β-cyclodextrin) and combinations of those. The …

Microencapsulation of roselle anthocyanins with β-cyclodextrin and proteins enhances the thermal stability of anthocyanins

C Brennan - Journal of Food Processing and …, 2022 - researchrepository.rmit.edu.au
A Roselle extract was used in spray-drying encapsulation with three different wall materials
(soy protein isolate, gelatin, and β-cyclodextrin) and combinations of those. The …

Microencapsulation of roselle anthocyanins with β‐cyclodextrin and proteins enhances the thermal stability of anthocyanins

B Li, Y Zhao, M Wang, W Guan, J Liu, H Zhao… - Journal of Food …, 2022 - infona.pl
A Roselle extract was used in spray‐drying encapsulation with three different wall materials
(soy protein isolate, gelatin, and β‐cyclodextrin) and combinations of those. The …

Microencapsulation of roselle anthocyanins with β-cyclodextrin and proteins enhances the thermal stability of anthocyanins

C Brennan - Journal of Food Processing and …, 2022 - researchrepository.rmit.edu.au
A Roselle extract was used in spray-drying encapsulation with three different wall materials
(soy protein isolate, gelatin, and β-cyclodextrin) and combinations of those. The …

[引用][C] Microencapsulation of roselle anthocyanins with β‐cyclodextrin and proteins enhances the thermal stability of anthocyanins

B Li, Y Zhao, M Wang, W Guan, J Liu, H Zhao… - 2022