[PDF][PDF] Influence of Spirulina platensis biomass on microbiological viability in traditional and probiotic yogurts during refrigerated storage
AS Akalin, MC Dalay - 2009 - chiriottieditori.it
AbstrAct the effect of adding Spirulina platensis on the viability of a yogurt starter and
Bifidobacterium animalis was assessed during 28 days of refrigerated storage. Four types of …
Bifidobacterium animalis was assessed during 28 days of refrigerated storage. Four types of …
[引用][C] INFLUENCE OF SPIRULINA PLATENSIS BIOMASS ON MICROBIOLOGICAL VIABILITY IN TRADITIONAL AND PROBIOTIC YOGURTS DURING …
AS AKALIN, G ÜNAL… - Italian journal of food …, 2009 - pascal-francis.inist.fr
INFLUENCE OF SPIRULINA PLATENSIS BIOMASS ON MICROBIOLOGICAL VIABILITY IN
TRADITIONAL AND PROBIOTIC YOGURTS DURING REFRIGERATED STORAGE CNRS Inist …
TRADITIONAL AND PROBIOTIC YOGURTS DURING REFRIGERATED STORAGE CNRS Inist …
[PDF][PDF] INFLUENCE OF SPIRULINA PLATENSIS BIOMASS ON MICROBIOLOGICAL VIABILITY IN TRADITIONAL AND PROBIOTIC YOGURTS DURING …
AS AKALIN, G ÜNAL, MC DALAY - Volume XXI Number 3 2009, 2009 - chiriottieditori.it
AbstrAct the effect of adding Spirulina platensis on the viability of a yogurt starter and
Bifidobacterium animalis was assessed during 28 days of refrigerated storage. Four types of …
Bifidobacterium animalis was assessed during 28 days of refrigerated storage. Four types of …
INFLUENCE OF SPIRULINA PLATENSIS BIOMASS ON MICROBIOLOGICAL VIABILITY IN TRADITIONAL AND PROBIOTIC YOGURTS DURING REFRIGERAT ED …
AS Akalin, G Ünal, MC Dalay - Italian Journal of Food …, 2009 - search.ebscohost.com
AbstrAct the effect of adding Spirulina platensis on the viability of a yogurt starter and
Bifidobacterium animalis was assessed during 28 days of refrigerated storage. Four types of …
Bifidobacterium animalis was assessed during 28 days of refrigerated storage. Four types of …
Influence of Spirulina platensis biomass on microbiological viability in traditional and probiotic yogurts during refrigerated storage.
AS Akalın, G Ünal, MC Dalay - 2009 - cabidigitallibrary.org
The effect of adding Spirulina platensis on the viability of a yogurt starter and
Bifidobacterium animalis was assessed during 28 days of refrigerated storage. Four types of …
Bifidobacterium animalis was assessed during 28 days of refrigerated storage. Four types of …
INFLUENCE OF SPIRULINA PLATENSIS BIOMASS ON MICROBIOLOGICAL VIABILITY IN TRADITIONAL AND PROBIOTIC YOGURTS DURING REFRIGERAT ED …
AS Akalin, G Ünal, MC Dalay - Italian Journal of Food …, 2009 - search.ebscohost.com
AbstrAct the effect of adding Spirulina platensis on the viability of a yogurt starter and
Bifidobacterium animalis was assessed during 28 days of refrigerated storage. Four types of …
Bifidobacterium animalis was assessed during 28 days of refrigerated storage. Four types of …