Influence of cyclodextrins on the gelation behavior of κ-carrageenan/konjac glucomannan composite gel

C Yuan, Y Zou, B Cui, Y Fang, L Lu, D Xu - Food Hydrocolloids, 2021 - Elsevier
The effects of cyclodextrins (CDs) on the gelation behavior of κ-carrageenan/konjac
glucomannan (KC/KGM) composite gel were evaluated. The steady shear rheology result …
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[引用][C] Influence of cyclodextrins on the gelation behavior of κ-carrageenan/konjac glucomannan composite gel

C Yuan, Y Zou, B Cui, Y Fang, L Lu, D Xu - 2021