[HTML][HTML] Quantitative microbial risk assessment for Escherichia coli O157: H7 in fresh-cut lettuce
H Pang, E Lambertini, RL Buchanan… - Journal of food …, 2017 - Elsevier
Leafy green vegetables, including lettuce, are recognized as potential vehicles for
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
Quantitative Microbial Risk Assessment for Escherichia coli O157: H7 in Fresh-Cut Lettuce.
H Pang, E Lambertini, RL Buchanan… - Journal of Food …, 2017 - search.ebscohost.com
Leafy green vegetables, including lettuce, are recognized as potential vehicles for
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
Quantitative Microbial Risk Assessment for Escherichia coli O157: H7 in Fresh-Cut Lettuce.
H Pang, E Lambertini, RL Buchanan… - Journal of Food …, 2017 - europepmc.org
Leafy green vegetables, including lettuce, are recognized as potential vehicles for
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
Quantitative Microbial Risk Assessment for Escherichia coli O157: H7 in Fresh-Cut Lettuce
H Pang, E Lambertini, RL Buchanan… - Journal of Food …, 2017 - search.proquest.com
Leafy green vegetables, including lettuce, are recognized as potential vehicles for
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
Quantitative microbial risk assessment for Escherichia coli O157: H7 in fresh-cut lettuce
H Pang, E Lambertini, RL Buchanan… - Journal of food …, 2017 - researchwithrutgers.com
Leafy green vegetables, including lettuce, are recognized as potential vehicles for
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
Quantitative Microbial Risk Assessment for Escherichia coli O157: H7 in Fresh-Cut Lettuce
H Pang, E Lambertini, RL Buchanan… - Journal of food …, 2017 - pubmed.ncbi.nlm.nih.gov
Leafy green vegetables, including lettuce, are recognized as potential vehicles for
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
Quantitative microbial risk assessment for Escherichia coli O157:H7 in fresh-cut lettuce.
PH Pang Hao, E Lambertini, RL Buchanan… - 2017 - cabidigitallibrary.org
Leafy green vegetables, including lettuce, are recognized as potential vehicles for
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
[PDF][PDF] Quantitative Microbial Risk Assessment for Escherichia coli O157: H7 in Fresh-Cut Lettuce
HAO PANG, E LAMBERTINI… - Journal of Food …, 2017 - researchgate.net
Leafy green vegetables, including lettuce, are recognized as potential vehicles for
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …
foodborne pathogens such as Escherichia coli O157: H7. Fresh-cut lettuce is potentially at …