Fungal diversity in natural tomato fermentation as shown by high-throughput sequencing
QIN Yumeng, Z Xiaoli, G Qingling, LIU Yunhan… - 福建农业学报, 2021 - fjnyxb.cn
Objective Changes incurred to the fungal community during the natural fermentation of
tomatoes were studied to pave the way for product and process development. Methods …
tomatoes were studied to pave the way for product and process development. Methods …
Fungal diversity in natural tomato fermentation as shown by high-throughput sequencing.
Y Qin, X Zhou, Q Guan, Y Liu, C Wu - 2021 - cabidigitallibrary.org
Objective: Changes incurred to the fungal community during the natural fermentation of
tomatoes were studied to pave the way for product and process development. Methods …
tomatoes were studied to pave the way for product and process development. Methods …
Fungal Diversity in Natural Tomato Fermentation as Shown by High-throughput Sequencing
QIN Yumeng, Z Xiaoli, G Qingling, LIU Yunhan… - 福建农业 …, 2021 - fjnyxb.xml-journal.net
Objective Changes incurred to the fungal community during the natural fermentation of
tomatoes were studied to pave the way for product and process development. Methods …
tomatoes were studied to pave the way for product and process development. Methods …