Fungal diversity in natural tomato fermentation as shown by high-throughput sequencing

QIN Yumeng, Z Xiaoli, G Qingling, LIU Yunhan… - 福建农业学报, 2021 - fjnyxb.cn
Objective Changes incurred to the fungal community during the natural fermentation of
tomatoes were studied to pave the way for product and process development. Methods …
被引用次数：3 相关文章

Fungal diversity in natural tomato fermentation as shown by high-throughput sequencing.

Y Qin, X Zhou, Q Guan, Y Liu, C Wu - 2021 - cabidigitallibrary.org
Objective: Changes incurred to the fungal community during the natural fermentation of
tomatoes were studied to pave the way for product and process development. Methods …

Fungal Diversity in Natural Tomato Fermentation as Shown by High-throughput Sequencing

QIN Yumeng, Z Xiaoli, G Qingling, LIU Yunhan… - 福建农业 …, 2021 - fjnyxb.xml-journal.net
Objective Changes incurred to the fungal community during the natural fermentation of
tomatoes were studied to pave the way for product and process development. Methods …