Effect of apple polyphenol and three antioxidants on the formation of polycyclic aromatic hydrocarbon in barbecued pork

J Cao, L Yang, B Ye, Y Chai, L Liu - Polycyclic Aromatic …, 2023 - Taylor & Francis
Polycyclic aromatic hydrocarbons (PAHs) widely exist in food, which potentially harm human
health. This study compared the effect of apple polyphenol (AP) and three antioxidants …
被引用次数：7 相关文章

Effect of Apple Polyphenol and Three Antioxidants on the Formation of Polycyclic Aromatic Hydrocarbon in Barbecued Pork

J Cao, L Yang, B Ye, Y Chai, L Liu - Polycyclic Aromatic Compounds, 2023 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) widely exist in food, which potentially harm human
health. This study compared the effect of apple polyphenol (AP) and three antioxidants …

Effect of Apple Polyphenol and Three Antioxidants on the Formation of Polycyclic Aromatic Hydrocarbon in Barbecued Pork

J Cao, L Yang, B Ye, Y Chai… - Polycyclic Aromatic …, 2023 - ingentaconnect.com
Polycyclic aromatic hydrocarbons (PAHs) widely exist in food, which potentially harm human
health. This study compared the effect of apple polyphenol (AP) and three antioxidants …