Study on inoculation fermentation by fungi to improve the taste quality of summer green tea

J Du, X Wu, S Sun, Y Qin, K Liao, X Liu, R Qiu, Z Long… - Food Bioscience, 2023 - Elsevier
Summer green tea (SGT) is not favored by consumers due to its strong bitterness and
astringency. This study aims to improve the taste of SGT using tea-derived fungi isolated …
被引用次数：16 相关文章

Study on inoculation fermentation by fungi to improve the taste quality of summer green tea.

J Du, X Wu, S Sun, Y Qin, K Liao, X Liu, R Qiu, Z Long… - 2023 - cabidigitallibrary.org
Summer green tea (SGT) is not favored by consumers due to its strong bitterness and
astringency. This study aims to improve the taste of SGT using tea-derived fungi isolated …