[PDF] upm.edu.my

[PDF][PDF] Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill).

S Sharma, R Goyal, S Barwal - International Food Research Journal, 2013 - ifrj.upm.edu.my
Abstract Effects of soaking and cooking methods on physicochemical characteristics,
nutrients and antinutrients in twenty soybean genotypes were studied. Batches of seeds …
被引用次数：77 相关文章

Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill).

S Sharma, R Goyal, S Barwal - 2013 - cabidigitallibrary.org
Abstract Effects of soaking and cooking methods on physicochemical characteristics,
nutrients and antinutrients in twenty soybean genotypes were studied. Batches of seeds …
[PDF] upm.edu.my

[PDF][PDF] Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill)

S Sharma, R Goyal, S Barwal - International Food Research Journal, 2013 - ifrj.upm.edu.my
Abstract Effects of soaking and cooking methods on physicochemical characteristics,
nutrients and antinutrients in twenty soybean genotypes were studied. Batches of seeds …

Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill).

S Sharma, R Goyal, S Barwal - International Food Research …, 2013 - search.ebscohost.com
Abstract Effects of soaking and cooking methods on physicochemical characteristics,
nutrients and antinutrients in twenty soybean genotypes were studied. Batches of seeds …

Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill)

S Sharma, R Goyal, S Barwal - International Food Research …, 2013 - search.proquest.com
Abstract Effects of soaking and cooking methods on physicochemical characteristics,
nutrients and antinutrients in twenty soybean genotypes were studied. Batches of seeds …