Genetic Taste Responses to 6-n-Propylthiouracil Among Adults: a Screening Tool for Epidemiological Studies
A Drewnowski, A Kristal, J Cohen - Chemical Senses, 2001 - academic.oup.com
Genetically mediated taste responsiveness to 6-n-propylthiouracil (PROP) has been linked
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies.
A Drewnowski, A Kristal, J Cohen - Chemical Senses, 2001 - europepmc.org
Genetically mediated taste responsiveness to 6-n-propylthiouracil (PROP) has been linked
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
Genetic Taste Responses to 6-n-Propylthiouracil Among Adults: a Screening Tool for Epidemiological Studies.
A Drewnowski, A Kristal, J Cohen - Chemical Senses, 2001 - search.ebscohost.com
Genetically mediated taste responsiveness to 6-n-propylthiouracil (PROP) has been linked
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
[引用][C] Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies
A DREWNOWSKI, A KRISTAL, J COHEN - Chemical senses, 2001 - pascal-francis.inist.fr
Genetic taste responses to 6-n-propylthiouracil among adults : a screening tool for
epidemiological studies CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
epidemiological studies CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies
A Drewnowski, A Kristal, J Cohen - Chemical senses, 2001 - pubmed.ncbi.nlm.nih.gov
Genetically mediated taste responsiveness to 6-n-propylthiouracil (PROP) has been linked
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
[PDF][PDF] Genetic Taste Responses to 6-n-Propylthiouracil Among Adults: a Screening Tool for Epidemiological Studies
A Drewnowski, A Kristal, J Cohen - Chem. Senses, 2001 - academia.edu
Genetically mediated taste responsiveness to 6-n-propylthiouracil (PROP) has been linked
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
[引用][C] Genetic Taste Responses to 6-n-Propylthiouracil Among Adults: a Screening Tool for Epidemiological Studies
A Drewnowski - Chemical Senses, 2001 - cir.nii.ac.jp
Genetic Taste Responses to 6-n-Propylthiouracil Among Adults: a Screening Tool for
Epidemiological Studies | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …
Epidemiological Studies | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …
[PDF][PDF] Genetic Taste Responses to 6-n-Propylthiouracil Among Adults: a Screening Tool for Epidemiological Studies
A Drewnowski, A Kristal, J Cohen - Chem. Senses, 2001 - scholar.archive.org
Genetically mediated taste responsiveness to 6-n-propylthiouracil (PROP) has been linked
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
Genetic Taste Responses to 6-n-Propylthiouracil Among Adults: a Screening Tool for Epidemiological Studies
A Drewnowski, A Kristal, J Cohen - Chemical Senses, 2001 - elibrary.ru
Genetically mediated taste responsiveness to 6-n-propylthiouracil (PROP) has been linked
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
Genetic Taste Responses to 6-n-Propylthiouracil Among Adults: a Screening Tool for Epidemiological Studies.
A Drewnowski, A Kristal, J Cohen - Chemical Senses, 2001 - search.ebscohost.com
Genetically mediated taste responsiveness to 6-n-propylthiouracil (PROP) has been linked
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …
to reduced acceptance of some bitter foods. In this community-based study male (n= 364) …