Evaluation of total phenolic content, HPLC analysis, and antioxidant potential of three local varieties of mushroom: A comparative study
Functional foods such as mushrooms are rich in polyphenolic compounds and secondary
metabolites with health‐promoting properties such as antioxidant, antimicrobial, antidiabetic …
metabolites with health‐promoting properties such as antioxidant, antimicrobial, antidiabetic …
Evaluation of total phenolic content, HPLC analysis, and antioxidant potential of three local varieties of mushroom: a comparative study.
AT Bristy, T Islam, R Ahmed, J Hossain, HM Reza… - 2022 - cabidigitallibrary.org
Functional foods such as mushrooms are rich in polyphenolic compounds and secondary
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study
AT Bristy, T Islam, R Ahmed… - … journal of food …, 2022 - pubmed.ncbi.nlm.nih.gov
Functional foods such as mushrooms are rich in polyphenolic compounds and secondary
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study
AT Bristy, T Islam, R Ahmed, J Hossain, HM Reza… - 2022 - agris.fao.org
Functional foods such as mushrooms are rich in polyphenolic compounds and secondary
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study.
AT Bristy, T Islam, R Ahmed, J Hossain… - … Journal of Food …, 2022 - search.ebscohost.com
Functional foods such as mushrooms are rich in polyphenolic compounds and secondary
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
[HTML][HTML] Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study
AT Bristy, T Islam, R Ahmed, J Hossain… - … Journal of Food …, 2022 - ncbi.nlm.nih.gov
Functional foods such as mushrooms are rich in polyphenolic compounds and secondary
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study
A Bristy, T Islam, R Ahmed, J Hossain… - International Journal of …, 2022 - europepmc.org
Functional foods such as mushrooms are rich in polyphenolic compounds and secondary
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study
AT Bristy, T Islam, R Ahmed, J Hossain… - … Journal of Food …, 2022 - search.proquest.com
Functional foods such as mushrooms are rich in polyphenolic compounds and secondary
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
[PDF][PDF] Research Article Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study
AT Bristy, T Islam, R Ahmed, J Hossain, HM Reza… - 2022 - scienceopen.com
Functional foods such as mushrooms are rich in polyphenolic compounds and secondary
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study.
AT Bristy, T Islam, R Ahmed, J Hossain… - … Journal of Food …, 2022 - europepmc.org
Functional foods such as mushrooms are rich in polyphenolic compounds and secondary
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …
metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic …