[HTML][HTML] Prevalence and level of enterohemorrhagic Escherichia coli in culled dairy cows at harvest

ZR Stromberg, GL Lewis, SS Aly, TW Lehenbauer… - Journal of food …, 2016 - Elsevier
The primary objective of this study was to determine the prevalence and level of
enterohemorrhagic Escherichia coli (EHEC) O26, O45, O103, O111, O121, and O145 …

[PDF][PDF] Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest

ZR STROMBERG, GL LEWIS, SS ALY… - Journal of Food …, 2016 - researchgate.net
The primary objective of this study was to determine the prevalence and level of
enterohemorrhagic Escherichia coli (EHEC) O26, O45, O103, O111, O121, and O145 …

Prevalence and level of enterohemorrhagic escherichia coli in culled dairy cows at harvest

ZR Stromberg, GL Lewis, SS Aly… - Journal of food …, 2016 - experts.nebraska.edu
The primary objective of this study was to determine the prevalence and level of
enterohemorrhagic Escherichia coli (EHEC) O26, O45, O103, O111, O121, and O145 …

Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest

ZR Stromberg, GL Lewis, SS Aly… - Journal of Food …, 2016 - search.proquest.com
The primary objective of this study was to determine the prevalence and level of
enterohemorrhagic Escherichia coli (EHEC) O26, O45, O103, O111, O121, and O145 …

Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest.

ZR STROMBERG, GL LEWIS, SS ALY… - Journal of Food …, 2016 - search.ebscohost.com
The primary objective of this study was to determine the prevalence and level of
enterohemorrhagic Escherichia coli (EHEC) 026, 045, 0103, 0 111, 0121, and 0145 …

Prevalence and level of enterohemorrhagic Escherichia coli in culled dairy cows at harvest.

ZR Stromberg, GL Lewis, SS Aly, TW Lehenbauer… - 2016 - cabidigitallibrary.org
The primary objective of this study was to determine the prevalence and level of
enterohemorrhagic Escherichia coli (EHEC) O26, O45, O103, O111, O121, and O145 …

Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest

ZR Stromberg, GL Lewis, SS Aly… - Journal of food …, 2016 - pubmed.ncbi.nlm.nih.gov
The primary objective of this study was to determine the prevalence and level of
enterohemorrhagic Escherichia coli (EHEC) O26, O45, O103, O111, O121, and O145 …

Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest.

ZR Stromberg, GL Lewis, SS Aly… - Journal of Food …, 2016 - europepmc.org
The primary objective of this study was to determine the prevalence and level of
enterohemorrhagic Escherichia coli (EHEC) O26, O45, O103, O111, O121, and O145 …

Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest

ZR Stromberg, GL Lewis, SS Aly, TW Lehenbauer… - 2016 - digitalcommons.unl.edu
The primary objective of this study was to determine the prevalence and level of
enterohemorrhagic Escherichia coli (EHEC) O26, O45, O103, O111, O121, and O145 …

Prevalence and level of enterohemorrhagic Escherichia coli in culled dairy cows at harvest

ZR Stromberg, GL Lewis, SS Aly… - Journal of Food …, 2016 - ars.usda.gov
The most common pathogenic E. coli is O157: H7, but there are 6 additional E. coli of
concern to public health officials for foodborne illness. E. coli that cause severe disease in …