Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review

T Feng, J Wang - Gut microbes, 2020 - Taylor & Francis
Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …

Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review.

T Feng, J Wang - Gut Microbes, 2020 - europepmc.org
Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …

[引用][C] Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review

T Feng, J Wang - Gut Microbes, 2020 - cir.nii.ac.jp
Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a
systematic review | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …

Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review.

T Feng, J Wang - 2020 - cabidigitallibrary.org
Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …

Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review

T Feng, J Wang - Gut microbes, 2020 - pubmed.ncbi.nlm.nih.gov
Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …

[HTML][HTML] Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review

T Feng, J Wang - Gut Microbes, 2020 - ncbi.nlm.nih.gov
Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …

Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review

T Feng, J Wang - Gut microbes, 2020 - pubmed.ncbi.nlm.nih.gov
Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …