[HTML][HTML] Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops
A Rodríguez-Mena, LA Ochoa-Martínez… - Food Chemistry …, 2023 - Elsevier
Color in food represents an important parameter of quality. This investigation aimed to
extract anthocyanins from purple sweet potato using the ultrasound technique, and their …
extract anthocyanins from purple sweet potato using the ultrasound technique, and their …
Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops
A Rodríguez-Mena, LA Ochoa-Martínez… - sidalc.net
Color in food represents an important parameter of quality. This investigation aimed to
extract anthocyanins from purple sweet potato using the ultrasound technique, and their …
extract anthocyanins from purple sweet potato using the ultrasound technique, and their …
Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops
A Rodríguez-Mena, LA Ochoa-Martínez… - 2023 - lareferencia.info
Color in food represents an important parameter of quality. This investigation aimed to
extract anthocyanins from purple sweet potato using the ultrasound technique, and their …
extract anthocyanins from purple sweet potato using the ultrasound technique, and their …
Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops
A Rodríguez-Mena, LA Ochoa-Martínez… - 2023 - digital.csic.es
Color in food represents an important parameter of quality. This investigation aimed to
extract anthocyanins from purple sweet potato using the ultrasound technique, and their …
extract anthocyanins from purple sweet potato using the ultrasound technique, and their …
[PDF][PDF] Food Chemistry Advances
A Rodríguez-Mena, LA Ochoa-Martínez… - researchgate.net
Color in food represents an important parameter of quality. This investigation aimed to
extract anthocyanins from purple sweet potato using the ultrasound technique, and their …
extract anthocyanins from purple sweet potato using the ultrasound technique, and their …