N‐3 fatty acids for human nutrition: stability considerations

A Kamal‐Eldin, NV Yanishlieva - European Journal of Lipid …, 2002 - Wiley Online Library
Currently there is great interest in dietary n‐3 fatty acids to promote health. The food industry
aims to produce food products enriched in α‐linolenic acid (Ln), eicosapentaenoic acid …
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N-3 fatty acids for human nutrition: stability considerations.

A Kamal-Eldin, NV Yanishlieva - 2002 - cabidigitallibrary.org
Currently there is great interest in dietary n-3 fatty acids to promote health. The food industry
aims to produce food products enriched in α-linolenic acid (Ln), eicosapentaenoic acid …

[引用][C] N-3 fatty acids for human nutrition: stability considerations

A KAMAL-ELDIN… - European journal of lipid …, 2002 - pascal-francis.inist.fr
N-3 fatty acids for human nutrition: stability considerations CNRS Inist Pascal-Francis CNRS
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N-3 fatty acids for human nutrition: Stability considerations

A Kamal-Eldin, NV Yanishlieva - European Journal of Lipid …, 2002 - research.uaeu.ac.ae
Currently there is great interest in dietary n-3 fatty acids to promote health. The food industry
aims to produce food products enriched in α-linolenic acid (Ln), eicosapentaenoic acid …

[引用][C] N-3 fatty acids for human nutrition: stability considerations

A Kamal-Eldin, NV Yanishlieva - European Journal of Lipid Science and …, 2002 - cir.nii.ac.jp
N-3 fatty acids for human nutrition: stability considerations | CiNii Research CiNii 国立情報学
研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学 …

[引用][C] N-3 fatty acids for human nutrition: stability considerations

A KAMAL-ELDIN, NV YANISHLIEVA - European journal of lipid science …, 2002 - Wiley-VCH