[HTML][HTML] Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas

B Li, K Song, J Meng, L Li, G Zhang - BMC genomics, 2017 - Springer
Abstract Background The Pacific oyster Crassostrea gigas is an important marine fishery
resource, which contains high levels of glycogen that contributes to the flavor and the quality …

Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas

B Li, K Song, J Meng, L Li, G Zhang - BMC Genomics, 2017 - go.gale.com
Background The Pacific oyster Crassostrea gigas is an important marine fishery resource,
which contains high levels of glycogen that contributes to the flavor and the quality of the …

Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas.

BS Li, K Song, J Meng, L Li, GF Zhang - BMC Genomics, 2017 - cabdirect.org
Background: The Pacific oyster Crassostrea gigas is an important marine fishery resource,
which contains high levels of glycogen that contributes to the flavor and the quality of the …

Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas.

B Li, K Song, J Meng, L Li, G Zhang - BMC Genomics, 2017 - europepmc.org
Background The Pacific oyster Crassostrea gigas is an important marine fishery resource,
which contains high levels of glycogen that contributes to the flavor and the quality of the …

[HTML][HTML] Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas

B Li, K Song, J Meng, L Li… - BMC …, 2017 - bmcgenomics.biomedcentral.com
The Pacific oyster Crassostrea gigas is an important marine fishery resource, which contains
high levels of glycogen that contributes to the flavor and the quality of the oyster. However …

Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas

B Li, K Song, J Meng, L Li, G Zhang - BMC genomics, 2017 - pubmed.ncbi.nlm.nih.gov
Background The Pacific oyster Crassostrea gigas is an important marine fishery resource,
which contains high levels of glycogen that contributes to the flavor and the quality of the …

Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas.

B Li, K Song, J Meng, L Li, G Zhang - BMC Genomics, 2017 - search.ebscohost.com
Abstract Background: The Pacific oyster Crassostrea gigas is an important marine fishery
resource, which contains high levels of glycogen that contributes to the flavor and the quality …

Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas.

LBS Li BuSu, SK Song Kai, MJ Meng Jie, LL Li Li… - 2017 - cabidigitallibrary.org
Abstract Background: The Pacific oyster Crassostrea gigas is an important marine fishery
resource, which contains high levels of glycogen that contributes to the flavor and the quality …

Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas

B Li, K Song, J Meng, L Li, G Zhang - BMC Genomics, 2017 - search.proquest.com
Background The Pacific oyster Crassostrea gigas is an important marine fishery resource,
which contains high levels of glycogen that contributes to the flavor and the quality of the …

[HTML][HTML] Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas

B Li, K Song, J Meng, L Li, G Zhang - BMC Genomics, 2017 - ncbi.nlm.nih.gov
Background The Pacific oyster Crassostrea gigas is an important marine fishery resource,
which contains high levels of glycogen that contributes to the flavor and the quality of the …