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[HTML][HTML] Composition, protein profile and rheological properties of pseudocereal-based protein-rich ingredients

L Alonso-Miravalles, JA O'Mahony - Foods, 2018 - mdpi.com
The objectives of this study were to investigate the nutrient composition, protein profile,
morphology, and pasting properties of protein-rich pseudocereal ingredients (quinoa …
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Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients

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The objectives of this study were to investigate the nutrient composition, protein profile,
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[PDF] archive.org

[PDF][PDF] Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients

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Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients

L Alonso-Miravalles, JA O'Mahony - Foods, 2018 - search.proquest.com
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L Alonso-Miravalles, JA O'Mahony - 2018 - cabidigitallibrary.org
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Composition, protein profile and rheological properties of pseudocereal-based protein-rich ingredients

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The objectives of this study were to investigate the nutrient composition, protein profile,
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[HTML] nih.gov

[HTML][HTML] Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients

L Alonso-Miravalles, JA O'Mahony - Foods, 2018 - ncbi.nlm.nih.gov
The objectives of this study were to investigate the nutrient composition, protein profile,
morphology, and pasting properties of protein-rich pseudocereal ingredients (quinoa …
[PDF] semanticscholar.org

[PDF][PDF] Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients

L Alonso-Miravalles, JA O'Mahony - pdfs.semanticscholar.org
The objectives of this study were to investigate the nutrient composition, protein profile,
morphology, and pasting properties of protein-rich pseudocereal ingredients (quinoa …
[PDF] mdpi.com

[PDF][PDF] Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients

L Alonso-Miravalles, JA O'Mahony - Grain-based Foods: Processing - mdpi.com
The objectives of this study were to investigate the nutrient composition, protein profile,
morphology, and pasting properties of protein-rich pseudocereal ingredients (quinoa …