The Antioxidant potential of ethanolic extract of edible mushroom Lycoperdon molle Pers.(Agaricomycetes)

C Bal, H Akgül, M Sevindik - Eurasian Journal of Forest Science - dergipark.org.tr
This study aims to determine the antioxidant activity of ethanol (EtOH) extract from
Lycoperdon molle Pers. mushroom collected from Antalya (Turkey). Total antioxidant status …
被引用次数：9 相关文章

The Antioxidant potential of ethanolic extract of edible mushroom Lycoperdon molle Pers.(Agaricomycetes)

C Bal, H Akgül, M Sevindik - Eurasian Journal of Forest Science - dergipark.org.tr
This study aims to determine the antioxidant activity of ethanol (EtOH) extract from
Lycoperdon molle Pers. mushroom collected from Antalya (Turkey). Total antioxidant status …
[PDF] researchgate.net

[PDF][PDF] The Antioxidant potential of ethanolic extract of edible mushroom Lycoperdon molle Pers.(Agaricomycetes)

C BAL, H AKGÜL, M SEVİNDİK - researchgate.net
Mushroom play an important role in the decay of organic cover in forest ecosystems. In
addition, mushrooms which are forest products are consumed as food. This study aims to …
[PDF] archive.org

[PDF][PDF] The Antioxidant potential of ethanolic extract of edible mushroom Lycoperdon molle Pers.(Agaricomycetes)

C BAL, H AKGÜL, M SEVİNDİK - scholar.archive.org
Mushroom play an important role in the decay of organic cover in forest ecosystems. In
addition, mushrooms which are forest products are consumed as food. This study aims to …

The antioxidant potential of ethanolic extract of edible mushroom Lycoperdon molle Pers. (Agaricomycetes).

C Bal, H Akgül, M Sevİndİk - 2019 - cabidigitallibrary.org
Mushroom play an important role in the decay of organic cover in forest ecosystems. In
addition, mushrooms which are forest products are consumed as food. This study aims to …