Effects of heating and glycation of β-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients

A Taheri-Kafrani, JC Gaudin, H Rabesona… - Journal of Agricultural …, 2009 - ACS Publications
β-Lactoglobulin (β-LG) is one of the cow's major milk proteins and the most abundant whey
protein. This globular protein of about 18 kDa is folded, forming a β-barrel (or calyx) …
被引用次数：215 相关文章

Effects of heating and glycation of β-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients.

A Taheri-Kafrani, JC Gaudin, H Rabesona, C Nioi… - 2009 - cabidigitallibrary.org
Abstract β-Lactoglobulin (β-LG) is one of the cow's major milk proteins and the most
abundant whey protein. This globular protein of about 18 kDa is folded, forming a β-barrel …

Effects of Heating and Glycation of beta-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

A Taheri-Kafrani, JC Gaudin, H Rabesona, C Nioi… - 2009 - agris.fao.org
beta-Lactoglobulin (beta-LG) is one of the cow's major milk proteins and the most abundant
whey protein. This globular protein of about 18 kDa is folded, forming a beta-barrel (or calyx) …

Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients.

A Taheri-Kafrani, JC Gaudin, H Rabesona… - Journal of Agricultural …, 2009 - europepmc.org
beta-Lactoglobulin (beta-LG) is one of the cow's major milk proteins and the most abundant
whey protein. This globular protein of about 18 kDa is folded, forming a beta-barrel (or calyx) …

Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients

A Taheri-Kafrani, JC Gaudin… - … of agricultural and …, 2009 - pubmed.ncbi.nlm.nih.gov
beta-Lactoglobulin (beta-LG) is one of the cow's major milk proteins and the most abundant
whey protein. This globular protein of about 18 kDa is folded, forming a beta-barrel (or calyx) …

Effects of Heating and Glycation of beta-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

A Taheri-Kafrani, JC Gaudin, H Rabesona… - Journal of Agricultural …, 2009 - hal.science
beta-Lactoglobulin (beta-LG) is one of the cow's major milk proteins and the most abundant
whey protein. This globular protein of about 18 kDa is folded, forming a beta-barrel (or calyx) …

[引用][C] Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

A Taheri-Kafrani, JC Gaudin, H Rabesona… - Journal of Agricultural …, 2009 - cir.nii.ac.jp
Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow
Milk Allergy Patients | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細 …

[引用][C] Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

A TAHERI-KAFRANI, JC GAUDIN… - … of agricultural and …, 2009 - pascal-francis.inist.fr
Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from
Cow Milk Allergy Patients CNRS Inist Pascal-Francis CNRS Pascal and Francis …

[引用][C] Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

A Taheri-Kafrani, JC Gaudin, H Rabesona… - Journal of Agricultural …, 2009 - infona.pl
Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from
Cow Milk Allergy Patients × Close The Infona portal uses cookies, ie strings of text saved by …
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[PDF][PDF] Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

A TAHERI-KAFRANI, JC GAUDIN… - J. Agric. Food …, 2009 - academia.edu
† UR 1268 Biopolymeres Interactions Assemblages, INRA, F-44300 Nantes, France,‡ Unité
Allergologie Générale et Pneumologie, CHU d'Angers, 4 rue Larrey, F-49933 Angers Cedex …