[HTML][HTML] Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
WR McManus, DJ McMahon - Journal of dairy science, 2012 - Elsevier
An erythromycin-resistant strain of probiotic Lactobacillus paracasei ssp. paracasei LBC-1
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion.
F Ortakci, JR Broadbent, WR McManus, DJ McMahon - 2012 - cabidigitallibrary.org
An erythromycin-resistant strain of probiotic Lactobacillus paracasei ssp. paracasei LBC-1
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
[PDF][PDF] Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
F Ortakci, JR Broadbent, WR McManus… - Journal of Dairy …, 2012 - core.ac.uk
An erythromycin-resistant strain of probiotic Lactobacillus paracasei ssp. paracasei LBC-1
(LBC-1e) was added to part-skim Mozzarella cheese in alginatemicroencapsulated or free …
(LBC-1e) was added to part-skim Mozzarella cheese in alginatemicroencapsulated or free …
Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
F Ortakci, J Broadbent, W McManus… - JOURNAL OF DAIRY …, 2012 - avesis.agu.edu.tr
An erythromycin-resistant strain of probiotic Lactobacillus paracasei ssp. paracasei LBC-1
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
[引用][C] Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
F ORTAKCI, JR BROADBENT… - Journal of dairy …, 2012 - pascal-francis.inist.fr
Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of
Mozzarella cheese and simulated gastric digestion CNRS Inist Pascal-Francis CNRS Pascal and …
Mozzarella cheese and simulated gastric digestion CNRS Inist Pascal-Francis CNRS Pascal and …
Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarellacheese and simulated gastric digestion
MJ Ostler, J Broadbent, WR McManus… - Journal of Dairy …, 2012 - digitalcommons.usu.edu
An erythromycin-resistant strain of probiotic Lactobacillus paracasei ssp. paracasei LBC-1
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
F Ortakci, JR Broadbent, WR McManus… - Journal of Dairy …, 2012 - infona.pl
An erythromycin-resistant strain of probiotic Lactobacillus paracasei ssp. paracasei LBC-1
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion.
F Ortakci, JR Broadbent, WR McManus… - Journal of Dairy …, 2012 - europepmc.org
An erythromycin-resistant strain of probiotic Lactobacillus paracasei ssp. paracasei LBC-1
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
[HTML][HTML] Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
F Ortakci, JR Broadbent… - Journal of Dairy …, 2012 - journalofdairyscience.org
An erythromycin-resistant strain of probiotic Lactobacillus paracasei ssp. paracasei LBC-1
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
F Ortakcı, J Broadbent, W Mcmanus, D Mcmahon - avesis.agu.edu.tr
An erythromycin resistant strain of probiotic Lactobacillus paracasei ssp. paracasei LBC-1
(LBC-1e) was added to part skim Mozzarella cheese in alginate microencapsulated or free …
(LBC-1e) was added to part skim Mozzarella cheese in alginate microencapsulated or free …