Total isothiocyanate contents in cooked vegetables frequently consumed in Singapore

D Jiao, MC Yu, JH Hankin, SH Low… - Journal of agricultural …, 1998 - ACS Publications
The degradation products of glucosinolates in cruciferous vegetables, organic
isothiocyanates (ITCs), inhibit carcinogenesis in numerous animal models including cancers …
被引用次数：89 相关文章
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[PDF][PDF] Total Isothiocyanate Contents in Cooked Vegetables Frequently Consumed in Singapore

D Jiao, CY Mimi, JH Hankin, SH Low… - J. Agric. Food Chem, 1998 - lib3.dss.go.th
The degradation products of glucosinolates in cruciferous vegetables, organic
isothiocyanates (ITCs), inhibit carcinogenesis in numerous animal models including cancers …

[引用][C] Total isothiocyanate contents in cooked vegetables frequently consumed in Singapore

D JIAO, MC YU, JH HANKIN, SH LOW… - Journal of agricultural …, 1998 - pascal-francis.inist.fr
Total isothiocyanate contents in cooked vegetables frequently consumed in Singapore CNRS
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[引用][C] Total isothiocyanate contents in cooked vegetables frequently consumed in Singapore

D Jiao, MC Yu, JH Hankin, SH Low, FL Chung - 1998