Effects of pulsed magnetic field on freezing kinetics and physical properties of water and cucumber tissue fluid

L Zhang, Z Yang, Q Deng - Journal of Food Engineering, 2021 - Elsevier
In this paper, a special experimental device was designed to study the effect of pulsed
magnetic fields (PMF) on freezing kinetics and physical properties of water and cucumber …
被引用次数：38 相关文章

[引用][C] Effects of pulsed magnetic field on freezing kinetics and physical properties of water and cucumber tissue fluid

L Zhang, Z Yang, Q Deng - Journal of Food Engineering, 2021 - cir.nii.ac.jp
Effects of pulsed magnetic field on freezing kinetics and physical properties of water and
cucumber tissue fluid | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細 …

Effects of pulsed magnetic field on freezing kinetics and physical properties of water and cucumber tissue fluid.

L Zhang, Z Yang, Q Deng - 2020 - cabidigitallibrary.org
In this paper, a special experimental device was designed to study the effect of pulsed
magnetic fields (PMF) on freezing kinetics and physical properties of water and cucumber …

[引用][C] Effects of pulsed magnetic field on freezing kinetics and physical properties of water and cucumber tissue fluid

L Zhang, Z Yang, Q Deng - 2021