Polysaccharide gums: structures, functional properties, and applications

M Izydorczyk, SW Cui, Q Wang - Food carbohydrates: Chemistry …, 2005 - books.google.com
Polysaccharides are composed of many monosaccharide residues that are joined one to the
other by O-glycosidic linkages. The great diversity of structural features of polysaccharides …
被引用次数：199 相关文章
[PDF] researchgate.net

[PDF][PDF] Polysaccharide Gums: Structures, Functional Properties, and Applications

M Izydorczyk, SW Cui, Q Wang - 2005 - researchgate.net
FOOD CARBOHYDRATES Chemistry, Physical Properties, and Applications Page 1 6
Polysaccharide Gums: Structures, Functional Properties, and Applications Marta Izydorczyk …