Hot air and freeze-drying of high-value foods: a review
Journal of food engineering, 2001 - Elsevier
Drying is an ancient process used to preserve foods. Conventional drying (hot air) offers
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
Hot air and freeze-drying of high-value foods: a review
C Ratti - Journal of Food Engineering, 2001 - elibrary.ru
Drying is an ancient process used to preserve foods. Conventional drying (hot air) offers
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
[PDF][PDF] Hot air and freeze-drying of high-value foods: A review
C Ratti - Journal of Food Engineering, 2001 - researchgate.net
Drying is an ancient process used to preserve foods. Conventional drying hot air) offers
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
[PDF][PDF] Hot air and freeze-drying of high-value foods: A review
C Ratti - Journal of Food Engineering, 2001 - academia.edu
Drying is an ancient process used to preserve foods. Conventional drying hot air) offers
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
Hot air and freeze-drying of high-value foods: a review
C Ratti - Journal of Food Engineering, 2001 - infona.pl
Drying is an ancient process used to preserve foods. Conventional drying (hot air) offers
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
[引用][C] Hot air and freeze-drying of high-value foods: a review
C Ratti - Journal of Food Engineering, 2001 - cir.nii.ac.jp
Hot air and freeze-drying of high-value foods: a review
C Ratti - Journal of Food Engineering, 2001 - Elsevier
Drying is an ancient process used to preserve foods. Conventional drying (hot air) offers
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
[引用][C] Hot air and freeze-drying of high-value foods: a review
C RATTI - Journal of food engineering, 2001 - pascal-francis.inist.fr
Hot air and freeze-drying of high-value foods : a review CNRS Inist Pascal-Francis CNRS
Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
[PDF][PDF] Hot air and freeze-drying of high-value foods: a review
C Ratti - Journal of Food Engineering, 2001 - academia.edu
Drying is an ancient process used to preserve foods. Conventional drying hot air) offers
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
[PDF][PDF] Hot air and freeze-drying of high-value foods: a review
C Ratti - Journal of Food Engineering, 2001 - researchgate.net
Drying is an ancient process used to preserve foods. Conventional drying hot air) offers
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …
dehydrated products that can have an extended life of a year. Unfortunately, the quality of a …