High Linoleic Acid in the Food Supply Worldwide-What are the Consequences?(英文原文).
AJ SINCLAIR - Science & Technology of Cereals, Oils & …, 2022 - search.ebscohost.com
The macronutrient composition of food supply in China has altered dramatically in the past
70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has …
70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has …
High Linoleic Acid in the Food Supply Worldwide-What are the Consequences?
A Sinclair - 2022 - dro.deakin.edu.au
The macronutrient composition of food supply in China has altered dramatically in the past
70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has …
70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has …
High Linoleic Acid in the Food Supply Worldwide-What are the Consequences?
A Sinclair - 2022 - dro.deakin.edu.au
The macronutrient composition of food supply in China has altered dramatically in the past
70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has …
70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has …