[HTML][HTML] Co-encapsulation of tannic acid and resveratrol in zein/pectin nanoparticles: stability, antioxidant activity, and bioaccessibility
X Liang, W Cheng, Z Liang, Y Zhan, DJ McClements… - Foods, 2022 - mdpi.com
Hydrophilic tannic acid and hydrophobic resveratrol were successfully co-encapsulated in
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility
X Liang, W Cheng, Z Liang, Y Zhan, DJ McClements… - Foods, 2022 - search.proquest.com
Hydrophilic tannic acid and hydrophobic resveratrol were successfully co-encapsulated in
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility.
X Liang, W Cheng, Z Liang, Y Zhan… - Foods (Basel …, 2022 - europepmc.org
Hydrophilic tannic acid and hydrophobic resveratrol were successfully co-encapsulated in
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
[HTML][HTML] Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility
X Liang, W Cheng, Z Liang, Y Zhan, DJ McClements… - Foods, 2022 - ncbi.nlm.nih.gov
Hydrophilic tannic acid and hydrophobic resveratrol were successfully co-encapsulated in
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility
X Liang, W Cheng, Z Liang, Y Zhan, DJ McClements… - Foods, 2022 - agris.fao.org
Hydrophilic tannic acid and hydrophobic resveratrol were successfully co-encapsulated in
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility
X Liang, W Cheng, Z Liang, Y Zhan… - Foods (Basel …, 2022 - pubmed.ncbi.nlm.nih.gov
Hydrophilic tannic acid and hydrophobic resveratrol were successfully co-encapsulated in
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility.
X Liang, W Cheng, Z Liang, Y Zhan, DJ McClements… - Foods, 2022 - search.ebscohost.com
Hydrophilic tannic acid and hydrophobic resveratrol were successfully co-encapsulated in
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
Co-encapsulation of tannic acid and resveratrol in zein/pectin nanoparticles: stability, antioxidant activity, and bioaccessibility.
X Liang, W Cheng, Z Liang, Y Zhan, DJ McClements… - 2022 - cabidigitallibrary.org
Hydrophilic tannic acid and hydrophobic resveratrol were successfully co-encapsulated in
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
[引用][C] Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility
X Liang, W Cheng, Z Liang, Y Zhan… - React. Funct …, 2019 - europepmc.org
Hydrophilic tannic acid and hydrophobic resveratrol were successfully co-encapsulated in
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …