Antimicrobial activity of extracts of edible wild and cultivated mushrooms against foodborne bacterial strains.

ME Venturini, CS Rivera, C Gonzalez… - Journal of food …, 2008 - europepmc.org
The antimicrobial activity of aqueous, methanol, hexane, and ethyl acetate extracts from
edible wild and cultivated mushrooms against nine foodborne pathogenic bacterial strains …
被引用次数：96 相关文章

Antimicrobial activity of extracts of edible wild and cultivated mushrooms against foodborne bacterial strains

ME Venturini, CS Rivera… - Journal of food …, 2008 - pubmed.ncbi.nlm.nih.gov
The antimicrobial activity of aqueous, methanol, hexane, and ethyl acetate extracts from
edible wild and cultivated mushrooms against nine foodborne pathogenic bacterial strains …

[引用][C] Antimicrobial Activity of Extracts of Edible Wild and Cultivated Mushrooms against Foodborne Bacterial Strains

ME VENTURINI, CS RIVERA… - Journal of food …, 2008 - pascal-francis.inist.fr
Antimicrobial Activity of Extracts of Edible Wild and Cultivated Mushrooms against
Foodborne Bacterial Strains CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Antimicrobial activity of extracts of edible wild and cultivated mushrooms against foodborne bacterial strains

ME Venturini, CS Rivera, C Gonzalez… - Journal of Food …, 2008 - hero.epa.gov
The antimicrobial activity of aqueous, methanol, hexane, and ethyl acetate extracts from
edible wild and cultivated mushrooms against nine foodborne pathogenic bacterial strains …

[引用][C] Antimicrobial Activity of Extracts of Edible Wild and Cultivated Mushrooms against Foodborne Bacterial Strains

ME VENTURINI, CS RIVERA… - Journal of …, 2008 - International Association for Food …