Effect of static magnetic field assisted freezing on the product quality of Korla fragrant pear
Freezing is a good method of preserving the sensory and nutritional quality of fresh fruits
and vegetables. However, big ice crystals always form in a common freezing process which …
and vegetables. However, big ice crystals always form in a common freezing process which …
Effect of static magnetic field assisted freezing on the product quality of Korla fragrant pear.
J Qiao, M Zhang, Z Fang, J Fu - 2023 - cabidigitallibrary.org
Freezing is a good method of preserving the sensory and nutritional quality of fresh fruits
and vegetables. However, big ice crystals always form in a common freezing process which …
and vegetables. However, big ice crystals always form in a common freezing process which …