Edible halophytes of the Mediterranean basin: Potential candidates for novel food products
SA Petropoulos - Trends in food science & technology, 2018 - Elsevier
Background Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …
diversified diets suggest the consumption of wild greens not only as diet complements but …
Edible halophytes of the Mediterranean basin: Potential candidates for novel food products
SA Petropoulos, A Karkanis, N Martins, I Ferreira - 2018 - ir.lib.uth.gr
Background: Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …
diversified diets suggest the consumption of wild greens not only as diet complements but …
Edible halophytes of the Mediterranean basin: potential candidates for novel food products.
SA Petropoulos, A Karkanis, N Martins, I Ferreira - 2018 - cabidigitallibrary.org
Background: Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …
diversified diets suggest the consumption of wild greens not only as diet complements but …
Edible halophytes of the Mediterranean basin: Potential candidates for novel food products
SΑ Petropoulos, A Karkanis, N Martins, ICFR Ferreira - 2018 - bibliotecadigital.ipb.pt
Background: Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …
diversified diets suggest the consumption of wild greens not only as diet complements but …