[HTML][HTML] Menu engineering and dietary behavior impact on young adults' kilocalorie choice
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice
C Bergman, Y Tian, A Moreo, C Raab - agris.fao.org
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice
C Bergman, Y Tian, A Moreo, C Raab - Nutrients, 2021 - pubmed.ncbi.nlm.nih.gov
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Menu engineering and dietary behavior impact on young adults' kilocalorie choice
C Bergman, Y Tian, A Moreo, C Raab - 2021 - digitalcommons.fiu.edu
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice
C Bergman, Y Tian, A Moreo, C Raab - Nutrients, 2021 - digitalscholarship.unlv.edu
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
[HTML][HTML] Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice
C Bergman, Y Tian, A Moreo, C Raab - Nutrients, 2021 - ncbi.nlm.nih.gov
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.
C Bergman, Y Tian, A Moreo, C Raab - Nutrients, 2021 - search.ebscohost.com
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice
C Bergman, Y Tian, A Moreo, C Raab - Nutrients, 2021 - search.proquest.com
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
[PDF][PDF] Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice. Nutrients 2021, 13, 2329
C Bergman, Y Tian, A Moreo, C Raab - 2021 - core.ac.uk
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.
C Bergman, Y Tian, A Moreo, C Raab - Nutrients, 2021 - go.gale.com
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …