Amaranth (Amaranthus spp.) starch isolation, characterization, and utilization in development of clear edible films

NK Chandla, DC Saxena… - Journal of Food Processing …, 2017 - Wiley Online Library
The aim of this study was to analyze the isolated starches for physico‐chemical, structural,
and morphological characteristics and to see amaranth starch efficacy in formation of edible …
被引用次数：34 相关文章
[PDF] researchgate.net

[PDF][PDF] Amaranth (Amaranthus spp.) starch isolation, characterization, and utilization in development of clear edible films

NK Chandla, DC Saxena, S Singh - J Food Process Preserv, 2017 - researchgate.net
The aim of this study was to analyze the isolated starches for physico-chemical, structural,
and morphological characteristics and to see amaranth starch efficacy in formation of edible …

Amaranth (Amaranthus spp.) starch isolation, characterization, and utilization in development of clear edible films.

NK Chandla, DC Saxena, SS Sukhcharn Singh - 2017 - cabidigitallibrary.org
The aim of this study was to analyze the isolated starches for physico-chemical, structural,
and morphological characteristics and to see amaranth starch efficacy in formation of edible …
[PDF] academia.edu

[PDF][PDF] Amaranth (Amaranthus spp.) starch isolation, characterization, and utilization in development of clear edible films

NK Chandla, DC Saxena, S Singh - J Food Process Preserv, 2017 - academia.edu
The aim of this study was to analyze the isolated starches for physico-chemical, structural,
and morphological characteristics and to see amaranth starch efficacy in formation of edible …

[引用][C] Amaranth (Amaranthus spp.) starch isolation, characterization, and utilization in development of clear edible films

NK Chandla, DC Saxena, S Singh - 2017