Salmonella spp. and Escherichia coli O157: H7 prevalence and levels on lettuce: A systematic review and meta-analysis

S de Oliveira Elias, TB Noronha, EC Tondo - Food microbiology, 2019 - Elsevier
Lettuce (Lactuca sativa), one of the most consumed leafy vegetables in the world, is
frequently implicated with foodborne disease (FBD) outbreaks, with Salmonella spp. and …
被引用次数：71 相关文章

Salmonella spp. and Escherichia coli O157:H7 prevalence and levels on lettuce: a systematic review and meta-analysis.

SO Elias, TB Noronha, EC Tondo - 2019 - cabidigitallibrary.org
Lettuce (Lactuca sativa), one of the most consumed leafy vegetables in the world, is
frequently implicated with foodborne disease (FBD) outbreaks, with Salmonella spp. and …

Salmonella spp. and Escherichia coli O157: H7 prevalence and levels on lettuce: A systematic review and meta-analysis.

S de Oliveira Elias, TB Noronha, EC Tondo - Food Microbiology., 2019 - europepmc.org
Lettuce (Lactuca sativa), one of the most consumed leafy vegetables in the world, is
frequently implicated with foodborne disease (FBD) outbreaks, with Salmonella spp. and …

Salmonella spp. and Escherichia coli O157: H7 prevalence and levels on lettuce: A systematic review and meta-analysis

S de Oliveira Elias, TB Noronha… - Food …, 2019 - pubmed.ncbi.nlm.nih.gov
Lettuce (Lactuca sativa), one of the most consumed leafy vegetables in the world, is
frequently implicated with foodborne disease (FBD) outbreaks, with Salmonella spp. and …

[引用][C] Salmonella spp. and Escherichia coli O157: H7 prevalence and levels on lettuce: A systematic review and meta-analysis

S de Oliveira Elias, TB Noronha, EC Tondo - 2019