Transcriptomics and comparative analysis of three'Juglans' species;'J. regia','J. sigillata'and'J. cathayensis'
T Wu, L Xiao, S Chen, D Ning - Plant Omics, 2015 - search.informit.org
Walnut ('Juglans') has been globally cultivated for its valuable nut, which has abundant
polyunsaturated fatty acids and proteins. In China, only the Persian or English walnut ('J …
polyunsaturated fatty acids and proteins. In China, only the Persian or English walnut ('J …
Transcriptomics and comparative analysis of three Juglans species; J. regia, J. sigillata and J. cathayensis.
WT Wu Tao, XLJ Xiao LiangJun, CSY Chen ShaoYu… - 2015 - cabidigitallibrary.org
Walnut (Juglans) has been globally cultivated for its valuable nut, which has abundant
polyunsaturated fatty acids and proteins. In China, only the Persian or English walnut (J …
polyunsaturated fatty acids and proteins. In China, only the Persian or English walnut (J …
[PDF][PDF] Transcriptomics and comparative analysis of three Juglans species; J. regia, J. sigillata and J. cathayensis
T Wu, L Xiao, S Chen, D Ning - pomics.com
Walnut (Juglans) has been globally cultivated for its valuable nut, which has abundant
polyunsaturated fatty acids and proteins. In China, only the Persian or English walnut (J …
polyunsaturated fatty acids and proteins. In China, only the Persian or English walnut (J …
[PDF][PDF] Transcriptomics and comparative analysis of three Juglans species; J. regia, J. sigillata and J. cathayensis
T Wu, L Xiao, S Chen, D Ning - Citeseer
Walnut (Juglans) has been globally cultivated for its valuable nut, which has abundant
polyunsaturated fatty acids and proteins. In China, only the Persian or English walnut (J …
polyunsaturated fatty acids and proteins. In China, only the Persian or English walnut (J …
[PDF][PDF] Transcriptomics and comparative analysis of three Juglans species; J. regia, J. sigillata and J. cathayensis
T Wu, L Xiao, S Chen, D Ning - pomics.com
Walnut (Juglans) has been globally cultivated for its valuable nut, which has abundant
polyunsaturated fatty acids and proteins. In China, only the Persian or English walnut (J …
polyunsaturated fatty acids and proteins. In China, only the Persian or English walnut (J …