Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics

JFD Kelly, G Downey, V Fouratier - Journal of agricultural and food …, 2004 - ACS Publications
Fourier transform infrared (FTIR) spectroscopy and attenuated total reflection (ATR)
sampling have been used to detect adulteration of honey samples. The sample set …
被引用次数：154 相关文章

Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics

JFD Kelly, G Downey… - Journal of agricultural …, 2004 - pubmed.ncbi.nlm.nih.gov
Fourier transform infrared (FTIR) spectroscopy and attenuated total reflection (ATR)
sampling have been used to detect adulteration of honey samples. The sample set …

[引用][C] Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics

JF KELLY, G DOWNEY… - Journal of agricultural …, 2004 - pascal-francis.inist.fr
Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy
and chemometrics CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.

JF Kelly, G Downey, V Fouratier - Journal of Agricultural and Food …, 2004 - europepmc.org
Fourier transform infrared (FTIR) spectroscopy and attenuated total reflection (ATR)
sampling have been used to detect adulteration of honey samples. The sample set …

[引用][C] Initial Study of Honey Adulteration by Sugar Solutions Using Midinfrared (MIR) Spectroscopy and Chemometrics

JFD Kelly, G Downey, V Fouratier - Journal of Agricultural and Food …, 2004 - infona.pl
Initial Study of Honey Adulteration by Sugar Solutions Using Midinfrared (MIR) Spectroscopy
and Chemometrics × Close The Infona portal uses cookies, ie strings of text saved by a …

[引用][C] Initial Study of Honey Adulteration by Sugar Solutions Using Midinfrared (MIR) Spectroscopy and Chemometrics

JFD Kelly, G Downey, V Fouratier - Journal of Agricultural and Food …, 2003 - cir.nii.ac.jp
Initial Study of Honey Adulteration by Sugar Solutions Using Midinfrared (MIR)
Spectroscopy and Chemometrics | CiNii Research CiNii 国立情報学研究所 学術情報 …

Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.

JFD Kelly, G Downey, V Fouratier - 2004 - cabidigitallibrary.org
Fourier transform infrared (FTIR) spectroscopy and attenuated total reflection (ATR)
sampling have been used to detect adulteration of honey samples. The sample set …

[引用][C] Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics

JFD Kelly, G Downey, V Fouratier - 2004

[引用][C] Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics

JF KELLY, G DOWNEY… - Journal of agricultural …, 2004 - American Chemical Society