Effects of different magnetic fields on the freezing parameters of cherry

J Tang, H Zhang, C Tian, S Shao - Journal of Food Engineering, 2020 - Elsevier
Magnetic field assisted freezing is a kind of freezing methods that can improve food quality.
The objective of this study is to evaluate the effects of various magnetic field type and …
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Effects of different magnetic fields on the freezing parameters of cherry.

J Tang, H Zhang, C Tian, S Shao - 2020 - cabidigitallibrary.org
Magnetic field assisted freezing is a kind of freezing methods that can improve food quality.
The objective of this study is to evaluate the effects of various magnetic field type and …

[引用][C] Effects of different magnetic fields on the freezing parameters of cherry

J Tang, H Zhang, C Tian, S Shao - 2020