Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis

N Ecem Bayram, YC Gerçek, S Bayram… - Journal of Food …, 2020 - Springer
The aim of this study was to evaluate the bioactive properties of propolis extract prepared
using different solvents and different extraction methods. The extracts were analyzed by gas …

Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis.

NE Bayram, YC Gerçek, S Bayram, B Toğar - 2019 - cabidigitallibrary.org
The aim of this study was to evaluate the bioactive properties of propolis extract prepared
using different solvents and different extraction methods. The extracts were analyzed by gas …

Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis

N Bayram, Y Gercek, S Bayram… - JOURNAL OF FOOD …, 2020 - avesis.istanbul.edu.tr
The aim of this study was to evaluate the bioactive properties of propolis extract prepared
using different solvents and different extraction methods. The extracts were analyzed by gas …

[PDF][PDF] Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis

NE Bayram, YC Gerçek, S Bayram, B Toğar - 2019 - researchgate.net
The aim of this study was to evaluate the bioactive properties of propolis extract prepared
using different solvents and different extraction methods. The extracts were analyzed by gas …

Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis

EB Nesrin, GY Can, B Sinan… - Journal of Food …, 2020 - search.proquest.com
The aim of this study was to evaluate the bioactive properties of propolis extract prepared
using different solvents and different extraction methods. The extracts were analyzed by gas …

Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis.

N Ecem Bayram, YC Gerçek… - Journal of Food …, 2020 - search.ebscohost.com
The aim of this study was to evaluate the bioactive properties of propolis extract prepared
using different solvents and different extraction methods. The extracts were analyzed by gas …

[引用][C] Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis

NE Bayram, YC Gerçek, S Bayram, B Toğar - 2020